50g, 100g, 150g, 200g
£4.00 – £10.50
Traditionally used for its high nutrient and amino acid contents as well as aiding the digestion of dense proteins. Alfalfa is rich in several vitamins and minerals including potassium, phosphorus, biotin, folic acid, iron, and calcium as well as vitamins A, C, E, all the B vitamins, and vitamin K4 with the addition of a rather large portion of protein for a plant source. A great superfood to have in the cupboard!
1/2-1tsp (we recommend for all to listen to their bodies intuition, follow the dosage that most resonates with you)
Alfalfa can be added to your smoothie blends or added into your salad dressing to help add a ton of extra nutrition and help aid healthy digestion.
A little more information:
Alfalfa seems to have originated in south-central Asia, and was first cultivated in ancient Iran. Alfalfa has been used as a food in India, as a nutritive tonic in American folk practices, and for digestive support in Chinese medicine
Alfalfa is widely grown throughout the world as forage for cattle, and is most often harvested as hay, but can also be made into silage, grazed, or fed as green chop. Alfalfa usually has the highest feeding value of all common hay crops. It is used less frequently as pasture. When grown on soils where it is well-adapted, alfalfa is often the highest-yielding forage plant, but its primary benefit is the combination of high yield per hectare and high nutritional quality.
All packaging is compostable and recyclable, 100% plastic free and environmentally friendly.